2 pounds stewing beef trimmed and cubed
3 tablespoons flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil
1 onion chopped
6 cups beef broth
1 pound potatoes peeled and cubed
4 carrots
4 stalks celery
3 tablespoons tomato paste
1 teaspoon dried rosemary or 1 sprig fresh
2 tablespoons cornstarch
2 tablespoons water
¾ cup peas