You'll need about 1 and ½ pounds of redfish fillets, about half an inch thick, with the scales still on and bones removed. You'll also need a stick of unsalted butter, salt, crushed red and black pepper, onion powder, parsley, garlic, and two small lemons.
Prepare your baking dish with a light spread of butter at the bottom. Gently pat down the fillets with a towel to dry, and place them in the dish, skin side down.
Melt half a stick of butter over a low flame. Freshly squeeze a small lemon, and add the juice to the melted butter, with two pinches each of salt, black pepper, red pepper, and onion powder. Stir to combine.
Pour the seasoning over the fish fillets, and bake over a high temperature on the lowest oven rack for 10-15 minutes. Test with a fork: if the fish flakes easily, it's finished!
With the remaining butter, mince the parsley and a clove of garlic and season the fish. Cut your remaining lemon in half, end to end, slice each half into three wedges. Plate, and serve.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
crescentviewmods) wrote2022-12-14 05:58 pm
no subject
no subject
I recently made this dish for a date and it was a smash hit! I can't thank you enough for aiding what turned out to be a wonderful evening!
❤️ Sylvando